Nos Produits

Our Products : Fig Jams, Culinary products, and in season the Fresh Figs.
Also do not miss our last creation, the Fig Chutney with Spices!

Black Figs Jam
(Confiture de figues noires)

White Figs Jam
(Confiture de figues blanches)

Very " rustique ", inspired by the old recipes of our grandmas; the taste of terroir, the aromas of Provence.
The texture of the small bits of figs gives this jam a unique "character". It will bring sun at your breakfast table.

Lighter, more delicate, more " féminine ". Made with the " Dauphine " figs with a very thin skin and almost seedless. Its taste is very fine, thanks to the fruit's high fructose content, this jam is a marvel of sweetness. It can be enjoyed at breakfast, and is particulary recommended in pastries, cakes, creps, etc... Just as a good wine, this jam tends to further develop as it is getting old.

Net Weight:370g   Price:5.50€

Net Weight:370g   Price:5.50€

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Figs and Walnuts Jam
(Confiture de figues aux noix)

Fig Chutney with Spices
(Chutney aux Figues et aux Épices)

Happy mariage of the fig of Provence and the walnuts of Dauphiné : an old countryside recipe. In the fall, when these two fruits were ripe, our ancestors would prepare with passion this jam, which was going to be their favorite winter dessert. It was generally consumed in the evenings after dinners and around the fireplace. It was a common gift for Christmas and to welcome guests.

Net Weight:370g   Price:5.50€
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The Fig Chutney with Spices is a perfect condiment/sauce which invites Provence into your meal. The mild spices mix are here to please tastebuds and develop the taste of what it is served with.
To be served warm or cold. On small grilled toasts as a starter, or with sauteed potatoes, pasta, rice, meat or grilled fish.

Net Wgt:210g   Price:5.50€
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Awarded "best new product" at Paris Fermier

Fig Compote with Fig Chunks
(Compote de Figues en Morceaux)

Net Weight:200g   Price:5.50€ Order
Not as sweet as a regular jam, this compote is perfectly suited to be served with salted dishes especially:foie gras, duck magret, game, or fish.
It is very simple to use, just heat up the compote with the juice of the meat or by itself.Serve it hot.
This compote can also be served with goat cheese or white cheese. Finally, it is very good on a pie as a dessert.

We produce three main types of fresh figs that we sell at the farm and ship on the national market.

Noire de Caromb Bourjassotte Noire Dauphine

Price varies through the season
also known as " Parisienne " or " Violette de Solliès ". Black fig with only one harvest from mid August to late October/early November.

Price varies through the season

Black fig with two harvests. The first one in early July, the second one from September to mid October.

Price varies through the season
also known as " Blanche d’Argenteuil ", " Goutte d’Or ", or " Grise de Tarascon ". White/Green fig with two harvests. The first one in late June, the second one from mid August to mid October.

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Les Figuières, Mas de Luquet, 13690 Graveson - Provence, France
Tel 04.90.95.72.03 Fax 04.90.95.76.23 Site http://www.lesfiguieres.com
© Les Figuières sept.-04 Webmaster

Black Figs Jam (Confiture de figues noires)		White Figs Jam (Confiture de figues blanches)
	Very " rustique ", inspired by the old recipes of our grandmas; the taste of terroir, the aromas of Provence. The texture of the small bits of figs gives this jam a unique "character". It will bring sun at your breakfast table.		Lighter, more delicate, more " féminine ". Made with the " Dauphine " figs with a very thin skin and almost seedless. Its taste is very fine, thanks to the fruit's high fructose content, this jam is a marvel of sweetness. It can be enjoyed at breakfast, and is particulary recommended in pastries, cakes, creps, etc... Just as a good wine, this jam tends to further develop as it is getting old.
Net Weight:370g Price:5.50€		Net Weight:370g Price:5.50€
Order		Order


Fig Compote with Fig Chunks (Compote de Figues en Morceaux)
Net Weight:200g Price:5.50€ Order	Not as sweet as a regular jam, this compote is perfectly suited to be served with salted dishes especially:foie gras, duck magret, game, or fish. It is very simple to use, just heat up the compote with the juice of the meat or by itself.Serve it hot. This compote can also be served with goat cheese or white cheese. Finally, it is very good on a pie as a dessert.

Noire de Caromb	Bourjassotte Noire	Dauphine
Price varies through the season	also known as " Parisienne " or " Violette de Solliès ". Black fig with only one harvest from mid August to late October/early November.	Price varies through the season
Black fig with two harvests. The first one in early July, the second one from September to mid October.	Price varies through the season	also known as " Blanche d’Argenteuil ", " Goutte d’Or ", or " Grise de Tarascon ". White/Green fig with two harvests. The first one in late June, the second one from mid August to mid October.